Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 devils food or dark chocolate fudge cake mix, 1 pkg chocolate instant pudding mix, 4 large eggs, 1 c sour cream and 1/2 c warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Lightly mist a 12 cup Bundt pan with cooking oil spray and dust with flour.
Shake out the excess flour.
Set the pan aside.
Place the cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl.
Blend with an electric mixer at medium speed for 3 minutes.
Fold in chocolate chips, making sure they are well distributed throughout the batter.
Pour the batter into the pan.
Place pan in oven. Bake for 45-50 minutes.
Cool for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment