Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 1/2 c. sifted flour, 1 tsp. baking soda, 1/4 tsp. salt, 1 c. butter and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and butter, then add eggs, melted chocolate and flour.
Alternate with milk and vanilla.
Mix well.
Pour into slightly greased tube pan.
Bake at 350Β° for 55 minutes.
Top with icing or confectioners sugar.
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