Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. sugar, 2 eggs, 2 c. plain flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and beat well.
Mix dry ingredients except cocoa.
Add alternately with buttermilk to creamed mixture along with vanilla.
Batter is thin.
Grease and flour 9-inch cake pans.
Bake at 350Β° until done, about 30 minutes.
Frost with favorite chocolate frosting.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment