Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1/2 c. plus tbsp. shortening, 1 1/2 c. sugar, 3 egg yolks, 6 tbsp. cocoa and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream shortening with sugar.
Add egg yolks.
Sift together cocoa, cake flour, soda and salt.
Add alternately with milk, then add boiling water, vinegar and vanilla.
Fold in beaten egg whites.
Bake at 350Β° for 30 to 35 minutes.
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