Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1/2 c. spry, 1 c. sugar, 1 c. brown sugar, packed firmly, 2 eggs and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together Spry, sugar and eggs; then add cocoa, sour milk and flour.
Last, add boiling water.
Bake in a 9 x 13-inch pan at 350Β° for 35 minutes.
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