Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. boiling water, 1/2 c. cocoa, 2 eggs, beaten and 1/2 tsp. salt (none when using margarine), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 350°.
Mix sugar and margarine in large bowl. Add the boiling water and mix.
Sift dry ingredients into this mixture and mix well.
Add the eggs and vanilla and mix.
Pour into a 10 x 13-inch pan.
Bake 35 minutes in 350° oven.
So easy and very moist.
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