Chocolate Cake
Chocolate Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with c. brown sugar, egg, c. shortening, c. sour milk and c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and shortening; add egg, sour milk with soda, then flour, vanilla and salt.
Last, add cocoa dissolved in the hot water.
Pour in 8 x 8-inch pan.
Bake at 350Β° for 25 minutes.
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