Chocolate Cake
Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. all-purpose flour, c. water, margarine, eggs and . baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Aerate the flour and sugar in a large bowl.
Mix the oil, water, margarine and cocoa in the microwave for 2 minutes. Dissolve the soda in buttermilk.
Add the cocoa mixture to the flour mixture; mix well.
Add eggs, mix well.
Add buttermilk and vanilla; mix well.
Pour into a 10 x 13-inch ungreased pan.
Bake at 350Β° for about 40 minutes or until done.
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