Chocolate Cake
Chocolate Cake is an moderately easy dessert you can prepare in just 38 minutes. Made with eggs, separated, c. sugar, c. self-rising flour, c. buttermilk and c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Mix dry ingredients.
Add oil, egg yolks, milk and vanilla. Add stiffly beaten egg whites last.
Cook at 350° to 375° until done.
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