Chocolate Cake
Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour. Made with margarine, c. water, . cocoa, c. buttermilk or sour cream and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a saucepan boil margarine, water and cocoa.
Pour this while hot over dry ingredients (flour, sugar and salt).
In a bowl beat buttermilk, vanilla, soda and eggs.
Add to first mixture. Bake in a large greased cake pan or jelly roll pan at 350Β° for 20 minutes.
Frost with powdered sugar frosting while cake is warm.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment