Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 stick butter, 4 tbsp. cocoa and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400Β°.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
π· Perfect Pairings
Complete your meal with these
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