Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 stick margarine, 1/2 c. shortening and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and sugar together in a large mixing bowl.
Combine margarine, shortening, cocoa and water in a saucepan.
Bring to a rapid boil.
Pour over the sifted ingredients.
Stir well.
Do not use mixer.
Add buttermilk, salt, slightly beaten eggs, soda and vanilla to other ingredients.
Mix and pour into greased 13 x 9-inch pan.
Bake at 375Β° for about 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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