Chocolate Cake
Chocolate Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. flour, c. sugar, c. cocoa, c. shortening and c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt shortening in water and add to flour, sugar and cocoa. Put soda in buttermilk; stir.
Then add with eggs and vanilla to first mixture.
Mix well.
Bake in loaf or angel food cake pan for 40 minutes at 325Β°.
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