Chocolate Cake
Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. butter, c. sugar, eggs, c. flour and c. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs.
Beat in flour, cocoa, cinnamon, salt and ground pepper.
Wrap in plastic wrap and chill for 1 hour.
Divide dough into thirds.
Roll out to 1/8-inch and shape with cookie cutters.
Bake at 375Β° for 8 minutes.
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