Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1/4 c. butter, 2 c. sugar, 1 tsp. vanilla, 2 eggs and 3/4 c. baking cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 9 x 13-inch pan.
Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs.
Combine cocoa, flour, baking powder, baking soda and salt in bowl; add alternately with milk to batter.
Blend well.
Pour into pan. Bake at 350Β° for 35 to 40 minutes or until toothpick comes out clean.
Cool and frost as desired.
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