Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, salt to taste and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together.
Bring to a rapid boil the cocoa, margarine, Crisco, buttermilk and water.
Gradually beat this hot mixture into the dry ingredients to blend.
Add eggs and vanilla.
Beat to blend.
Pour into a greased and floured 15 x 10-inch jelly roll pan.
Bake at 400Β° for 20 minutes.
Remove and at once spread the frosting.
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