Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. baking powder, 2 tsp. baking soda and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients; add the liquids.
Mix at medium speed for two minutes.
Add the eggs and vanilla.
Beat two minutes more.
Pour into greased and floured pans.
Bake at 325Β° in two 9-inch pans for 25 to 30 minutes; 9 x 13-inch pan for 50 to 55 minutes.
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