Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. granulated sugar, 3/4 c. hershey's cocoa, 2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients by hand until well mixed, then remaining ingredients.
Mix well (2 minutes with electric mixer). Pour in a Bundt pan sprayed with Pam.
Bake at 325Β° for 45 to 55 minutes.
Test with cake tester for doneness.
Cool on rack 20 minutes.
Remove from pan, cool, then ice with Betty Crocker chocolate icing.
π· Perfect Pairings
Complete your meal with these
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