Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. plain flour, sifted, 1 stick margarine, 1 stick butter and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place sugar and flour in a bowl and mix well.
Bring margarine, butter, cocoa and water to a rapid boil.
Remove from heat and pour over sugar and flour.
Mix well.
Add vanilla, soda, buttermilk and eggs.
Beat well with an electric mixer.
Pour in a greased 9 x 13-inch pan.
Bake at 350Β° for 25 minutes.
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