Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. sugar, 2/3 c. butter, 2 eggs, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter until light and fluffy.
Add eggs and vanilla.
Beat for 3 minutes at high speed.
Sift together flour, salt and baking soda; add to mixture, alternating with milk.
Add cocoa paste.
Pour into greased baking pans.
Bake at 350Β° for about 30 minutes.
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