Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 3/4 c. water, 3/4 c. buttermilk and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour baking pans.
Measure all ingredients into a large mixing bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour into pans.
Bake in an oblong pan for 40 to 45 minutes.
Layer pans for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Ice with Peanut Butter Topping.
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