Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. margarine, 2 eggs, 2 c. flour, 2 c. sugar and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend margarine and eggs.
Add dry ingredients alternately with buttermilk to which baking soda has been added.
After completely mixed add 1 c. hot black coffee and 1 tsp.
Vanilla. Bake at 350Β° for 25 minutes.
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