Chocolate Cake
Chocolate Cake is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with . butter, c. sugar, c. brown sugar, egg yolks and . cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Add chocolate.
Add egg yolks, which have been beaten well with water.
Sift flour, soda and salt 3 times.
Add to first mixture alternately with buttermilk until all are used.
Beat until well mixed.
Add vanilla.
Bake in 2 large layer pans (1 1/2 x 9-inch) for about 35 minutes in a 350Β° oven.
Use a seven minute frosting between layers and a chocolate frosting on top and sides.
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