Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. sifted cake flour, 2 tsp. baking powder, 1/4 tsp. soda, 1/2 tsp. salt and 2/3 c. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour once; measure.
Add baking powder, soda and salt. Cream butter.
Add sugar gradually and cream well, then add chocolate and blend.
Add dry ingredients, alternating with milk; beat after each addition until smooth.
Add vanilla.
Bake in two 9-inch layer pans at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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