Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 3 tbsp. cocoa, 1 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift all dry ingredients into an 8 x 8 x 2-inch ungreased cake tin.
Make 3 holes in dry mixture.
Into one pour cooking oil, in another vanilla and in the third one put vinegar.
Over all pour water.
Beat with a fork until well blended.
Bake at 350Β° for 25 minutes.
Ice or serve with Cool Whip or whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment