Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. flour, 2 c. sugar, 1/2 c. hershey's cocoa, 1 1/2 tsp. baking soda and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in large mixing bowl.
Add eggs, milk, oil and vanilla.
Beat 2 minutes at medium speed.
Stir in boiling water.
Batter will be thin.
Pour into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 35 to 40 minutes.
Cool. (Frosting may be found on back of Hershey's cocoa box.)
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