Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 1 3/4 c. sugar, 2 eggs, 3 c. flour and 1 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs.
Beat in flour, cocoa, cinnamon, salt and ground pepper.
Wrap in plastic wrap and chill for 1 hour.
Divide dough into thirds.
Roll out to 1/8-inch and shape with cookie cutters.
Bake at 375Β° for 8 minutes.
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