Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 eggs, 1 c. oil (omit 2 tbsp. if using unsweetened chocolate bars), 1 c. sour milk (2 tbsp. vinegar makes sour milk), 1 c. hot water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together until smooth.
Bake in 9 x 13-inch pan in 350Β° oven for 45 to 50 minutes.
Make frosting about 5 minutes before taking cake out.
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