Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1/2 c. shortening, 3 tbsp. cocoa, 1/2 c. buttermilk and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure flour and sugar.
Mix in a saucepan; bring to a boil oleo, shortening, water and cocoa.
Pour over flour and sugar mixture.
In another bowl, beat eggs well; add buttermilk and vanilla.
Mix into flour mixture.
Bake in a greased baking pan at 350Β° until done.
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