Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. butter, 1 c. sugar, 1 c. brown sugar, 6 egg yolks and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar thoroughly.
Add chocolate.
Add egg yolks, which have been beaten well with water.
Sift flour, soda and salt 3 times.
Add to first mixture alternately with buttermilk until all are used.
Beat until well mixed.
Add vanilla.
Bake in 2 large layer pans (1 1/2 x 9-inch) for about 35 minutes in a 350Β° oven.
Use a seven minute frosting between layers and a chocolate frosting on top and sides.
π· Perfect Pairings
Complete your meal with these
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