Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 1 c. water, 4 tbsp. cocoa and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt and bring to a boil the margarine, Crisco, water and cocoa; set aside.
Sift flour and sugar together; set aside.
Add soda to buttermilk.
Let set five minutes.
Combine buttermilk, eggs, vanilla and cinnamon.
Combine all ingredients and bake in 9 x 13-inch floured and greased pan at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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