Chocolate Butterfinger Ice Cream(Club Member: Brigitte Magee)
Chocolate Butterfinger Ice Cream(Club Member: Brigitte Magee) is an easy dinner. Made with 12 oz. cool whip, 1 can condensed milk, 6 butterfingers, crushed and 1/2 gal. chocolate milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make 2 gallons, use 12 Butterfingers, but triple other ingredients.
π· Perfect Pairings
Complete your meal with these
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