Chocolate Butterfinger Ice Cream(Club Member: Brigitte Magee)

Chocolate Butterfinger Ice Cream(Club Member: Brigitte Magee)

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Chocolate Butterfinger Ice Cream(Club Member: Brigitte Magee) is an easy dinner. Made with 12 oz. cool whip, 1 can condensed milk, 6 butterfingers, crushed and 1/2 gal. chocolate milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

To make 2 gallons, use 12 Butterfingers, but triple other ingredients.

🍷 Perfect Pairings

Complete your meal with these

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