Chocolate Buttercream Frosting
Chocolate Buttercream Frosting is an moderately easy dinner. Made with 1/3 c. margarine, softened, 1/8 tsp. salt, 3 c. powdered sugar, 3 sq. chocolate, melted and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat margarine, salt and 1 cup sugar until light and fluffy. Blend in chocolate.
Add rest of sugar, alternating with milk and vanilla.
Beat until smooth and creamy.
If using cocoa, use full stick of margarine.
π· Perfect Pairings
Complete your meal with these
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