Chocolate Bundt
Chocolate Bundt is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. (3 3/4 oz.) instant chocolate pudding, 4 eggs, 1 c. sour cream and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Combine cake mix, pudding mix, eggs, sour cream, oil, vanilla and rum.
Beat 5 minutes; batter will be stiff.
Stir in chocolate pieces and nuts.
Spoon into a greased and floured 2-quart Bundt pan.
Bake 55 to 60 minutes, or until cake tester inserted in center comes out clean.
Let cool in pan 10 minutes.
Then turn out; serve warm or cold, plain or with vanilla ice cream.
Makes 10 to 12 servings.
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