Chocolate Bubble Ring
Chocolate Bubble Ring is an easy dinner. Made with 2 cans biscuits (10 each), 20 chocolate kisses, 1/2 c. sugar, 1/2 tsp. cinnamon and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Flatten biscuits.
Place chocolate kiss in center of each piece of dough, print side up.
Bring edges up around kiss and seal firmly.
In a small mixing bowl, combine sugar and cinnamon. Dip each ball in melted margarine, then in sugar and cinnamon mixture.
Arrange balls in 2 layers in Bundt pan.
Bake at 375Β° about 20 minutes.
Cool 1 minute on wire rack, then turn onto serving plate.
π· Perfect Pairings
Complete your meal with these
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