Chocolate Brownies
Chocolate Brownies is an moderately easy dinner. Made with 1 stick butter, 2 (1 oz.) sq. baking chocolate, 1 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter and chocolate in saucepan over low heat.
Remove from heat.
Add sugar.
Add 1 unbeaten egg; mix with a fork.
Add other egg; mix again.
Add vanilla and chopped nuts.
Sift together the flour, baking powder and salt; add to mixture.
Mix thoroughly.
Pour into an 8-inch square pan. Bake for 25 to 30 minutes.
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