Chocolate Brownies
Chocolate Brownies is an moderately easy dinner. Made with 3/4 c. flour, 3/4 c. cocoa, 1/4 tsp. salt, 1/2 c. (1 stick) butter, cut up and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease 8-inch square pan.
Combine flour, cocoa and salt in small bowl.
Beat butter, sugar and brown sugar in large bowl until creamy.
Add eggs, one at a time, beating well after each.
Beat in flour mixture.
Reserve 3/4 cup batter.
Spread rest of batter in pan.
Sprinkle nuts and white chips over batter.
Drizzle caramel.
Beat remaining egg batter and leftover batter in bowl until light in color.
Stir in chocolate chips.
Spread over caramel.
Bake in 350Β° oven 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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