Chocolate Bread Pudding
Chocolate Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. dutch process cocoa, c. sugar, c. evaporated skim milk, c. whole milk and . olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine cocoa and sugar in medium saucepan, pressing out all lumps.
Then blend in evaporated milk and whole milk.
Set over high heat.
Cook and stir 2 to 3 minutes until sugar dissolves completely.
Set off heat.
Mix in oil and bread crumbs.
Cover and let stand at room temperature for 1 hour.
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