Chocolate Bread Pudding
Chocolate Bread Pudding is an moderately easy dinner. Made with 1 loaf white bread (less 5 slices), 1 can fruit cocktail (11 oz. can), 1 c. sugar, 1/2 c. milk and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread into small pieces.
Soak in fruit cocktail juice and water.
Mix eggs, sugar and butter and beat until fluffy. Melt chocolate with milk in double boiler.
Add all ingredients to bread.
Stir in fruit cocktail, baking powder and vanilla.
Cook for 45 minutes in 375Β° oven.
Cook in a 7 x 11-inch pan.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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