Chocolate Bread Pudding
Chocolate Bread Pudding is an moderately easy dinner. Made with 8 slices white bread, 1 qt. chocolate milk, scalded, 1/4 c. butter, 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Toast and cube bread.
Place bread cubes in buttered baking dish.
Beat eggs, sugar, salt and vanilla together.
Scald the chocolate milk and pour over bread cubes. Add butter to bread and milk so it will melt.
Add other combined ingredients.
Mix together with spoon.
Bake at 375° until golden brown or knife comes out clean, approximately 1 hour.
Serve hot or cold with whipped cream topping.
🍷 Perfect Pairings
Complete your meal with these
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