Chocolate Bread Pudding
Chocolate Bread Pudding is an moderately easy dinner. Made with 1/2 cup (2-oz.) chopped walnuts, 3 cups milk, 2 squares (2-oz.) unsweetened chocolate, 3 cups bread crumbs and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Butter a 1 1/2 quart casserole dish.
Combine milk and chocolate in top of double boiler.
Heat until a thin film appears on surface.
Stir until blended.
Prepare and turn into a large bowl 3 cups bread crumbs.
Mix chopped walnuts.
Add chocolate mixture gradually to bread crumbs, mixing thoroughly with a fork. Mix together eggs, brown sugar, vanilla and salt.
Pour egg mixture over bread crumb mixture.
Toss with fork to blend well.
Turn into prepared casserole dish.
Bake at 350Β° for 50 to 60 minutes or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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