Chocolate Bread Pudding
Chocolate Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 1 1/2 sq. unsweetened chocolate, 6 slices stale bread, 3 tbsp. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Scald milk with chocolate. Saute bread slices in butter until light golden brown. Pile them in a buttered baking dish.
Add sugar, salt, beaten eggs and vanilla to the milk.
Mix and pour over bread.
Bake in a 350Β° oven for 50 to 60 minutes.
Serve with cream to pour over or whipped cream.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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