Chocolate Bottom Cupcakes
Chocolate Bottom Cupcakes is an impressive dinner. Made with 8 oz. cream cheese, 1 egg, 1/3 c. sugar, 1/2 tsp. salt and 6 oz. pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend the first 4 ingredients, then stir in chocolate chips; set aside.
Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full.
Drop 1 tablespoon of the cream cheese mixture into each cup.
Bake for 30 to 35 minutes at 350Β°.
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