Chocolate Bonbons
Chocolate Bonbons is an moderately easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate chips, 1/4 c. (1/2 stick) margarine, 1 can sweetened condensed milk, 2 c. flour and 1/2 c. finely chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a medium saucepan, combine chocolate chips and margarine.
Cook and stir over low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well.
In a medium bowl, combine flour, nuts, chocolate mixture and vanilla. Mix well.
Shape 1 tablespoon of dough around each candy kiss, covering completely.
Place 1-inch apart on ungreased cookie sheet.
Bake at 350° for 6 to 8 minutes.
Do not overcook. Cookies will be soft and appear shiny but become firm as they cool.
🍷 Perfect Pairings
Complete your meal with these
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