Chocolate Bonbons
Chocolate Bonbons is an moderately easy dinner. Made with 1 can eagle brand milk, 1 c. flaked coconut, 1 1/2 boxes powdered sugar, 1/4 lb. butter, melted and 3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
Roll in 1-inch balls and put in freezer until cool.
Take out of freezer and dip in Hershey bar which has been melted with the paraffin.
Put on wax paper.
π· Perfect Pairings
Complete your meal with these
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