Chocolate Bon-Bons
Chocolate Bon-Bons is an moderately easy dinner. Made with 1 stick margarine, 1 1/2 lb. powdered sugar, 1 can eagle brand milk, 1 tsp. vanilla and 8 oz. pkg. angel flaked coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together one stick or margarine, powdered sugar and milk.
Add vanilla, coconut and walnuts.
Refrigerate until dough is hardened.
Butter hands and roll into one-inch balls (if dough starts to get soft, place in freezer for period until hard again). Place formed balls into separate bowl.
When all the dough is rolled, refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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