Chocolate Biscuit Bread Pudding

Combine half and half and butter in a heavy saucepan; cook over medium heat until butter melts.

Combine eggs, sugar and cocoa; beat at medium speed of an electric mixer 1 minute. Gradually stir in half and half mixture; set aside.

Crumble biscuits into a lightly greased 2-quart shallow baking dish.

Add egg mixture.

Bake at 350° for 45 minutes or until a knife inserted in center comes out clean, covering with aluminum foil after 35 minutes to prevent overbrowning.

Serve with whipped cream.