Chocolate Biscuit Bread Pudding
Chocolate Biscuit Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. half and half, c. butter, large eggs, c. sugar and c. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine half and half and butter in a heavy saucepan; cook over medium heat until butter melts.
Cool.
Combine eggs, sugar and cocoa; beat at medium speed of an electric mixer 1 minute. Gradually stir in half and half mixture; set aside.
Crumble biscuits into a lightly greased 2-quart shallow baking dish.
Add egg mixture.
Bake at 350Β° for 45 minutes or until a knife inserted in center comes out clean, covering with aluminum foil after 35 minutes to prevent overbrowning.
Serve with whipped cream.
π· Perfect Pairings
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