Chocolate Biscotti
Chocolate Biscotti is an moderately easy dinner. Made with 1 c. sugar, 2 1/2 c. flour, 1 tsp. vanilla, 1/2 tsp. salt and 1 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
At medium speed beat sugar and butter.
Add 1 c. flour and then the rest of the ingredients.
Add the other 1 1/2 c. flour.
Pat dough into 2 (12x3) loaves.
Bake on cookie sheet for 25-30 minutes at 350°.
Remove and cool for 20 minutes.
Remove loaves to a cutting board and cut slices about 1/2-inch wide into cookies. Place flat on a cookie sheet and bake again at 350° for 20 minutes. Cool completely.
Melt chocolate in a double boiler and brush each cookie with the chocolate and sprinkle with the chopped almonds.
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