Chocolate Berry Chill
Chocolate Berry Chill is an easy dinner. Made with 1 pt. softened strawberry ice cream, 1 keebler ready-crust extra serving size graham cracker pie crust (9 oz.), 1/2 c. fudge sauce and 1 (8 oz.) tub cool whip chocolate nondairy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Spread softened ice cream onto bottom of crust.
Freeze until firm. Spread fudge sauce evenly over ice cream.
Cover with Cool Whip.
Freeze 4 hours or until firm.
Let stand approximately 30 minutes before serving. Garnish with strawberries and fudge sauce. Preparation time:
15 minutes.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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